Vuna Road, Sopu
Tongatapu, Tonga

+676 21 399 / 27 799
info@tongafish.gov.to

Mabe' Pearl Seeding Workshop

Sophie Gordon a USP TAR PhD student and George Vi a Fisheries Officer conducted workshops for the Pearl Farmers on seeding mabe' Pearl in Felemea, Uoleva and 'Uiha Ha'apai on the 11th - 13th of September.

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First Release of Sea Cucumber Juveniles into the Sea

More than 1,500 baby sea cucumbers (8 months old) were released on the 24th of August into the sea as a result of a hatchery trial at Sopu Mariculture Centre.

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Legislation and Tuna Plan Review with facilitators from the Pacific Island Forum Fisheries Agency (FFA)

A one-week workshop was held starting on the 11th of September 2017 at the Ministry of Fisheries for the Legislation and Tuna Plan Review with facilitators from the Pacific Island Forum Fisheries Agency (FFA).

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Staff from the Ministry of Fisheries (MoF) and the Coastal Fisheries Programme of the Pacific Community (SPC) have just completed a six week field assessment of sea cucumber (mokohunu) populations in Vava’u, Ha’apai and Tongatapu.

SeaCucumberSurvey1 SeaCucumbersurvey2

 

Sea cucumbers represent an important source of livelihood for the people of Tonga, yet the fishery has been one of ‘boom and bust’, characterised by a few years of relatively large harvests and heavy fishing pressure followed by years of very poor harvests and long-term moratoria to allow depleted stocks to recover. Most recently, a moratorium on the harvest and export of sea cucumbers was imposed in October 2015 for a period of five years due to concerns over their current status and to allow stocks to build.

Kingdom of Tonga, Nuku'alofa (23 - 24 November 2016)

group photo

The Ministry of Fisheries conducted a 2 days Fisheries Sector Plan - National Fisheries Policy Workshop on the 23rd-24th November 2016 at Tungi Colonade, Kingdom of Tonga.

The Government’s vision for fisheries is for fisheries to “make a significant contribution to better living standards for Tongans, in an economically, socially and environmentally responsible, and sustainable manner.”